Our Grapefruit Sculpin adds a fresh squeeze of tangy bitterness to our signature IPA. Some may say there are few ways to improve Sculpin’s unique flavor, but the tart freshness of grapefruit perfectly complements our IPA’s citrusy hop character.
A burst of Madras Curry, Cumin, Cayenne, Coconut, and Kaffir Lime Leaf. Our India-style Export Stout is a unique collaboration with award-winning homebrewer.
You’ll revel in Big Eye’s bitter, hoppy flavor thanks to the American Columbus and Centennial hops that are used to flavor and dry hop our flagship IPA.
A full-flavored beer with a silky malt backbone and a bright hop profile of herbs and citrus, it packs all the taste of an IPA in a sessionable alcohol content.
Some may say there are few ways to improve Sculpin’s unique flavor, but the tart freshness of grapefruit perfectly complements our IPA’s citrusy hop character.
Wahoo White on its own is a tasty Belgian-style witbier, but this summer's version including Thai chili, lime, and fresh ginger is absolutely out of this world.
Started in 1996 by a small group of home brewers in San Diego, Ballast Point Brewing Company explores new tastes and techniques to create the perfect balance of taste and aroma. From developing a proprietary yeast for our amber ale to creating a breakthrough gold medal-winning IPA, Ballast Point is dedicated to the craft of brewing beers for all to enjoy. Visit BallastPoint.com to learn more about our history and collection of beers.