Its dark mahogany hue represents this bold, heavily bodied complex bier. Flavors are intense and chewy, yet incredible smooth and creamy with molasses,caramel.
An American-style barrel-aged Porter, Black Stave Porter was conditioned for eight months in bourbon barrels from our neighbors at Finger Lakes Distilling Complex and decadent, this dark chocolate ...
Bright sunrise orange in color, this American IPA is boldly hopped with East Kent Goldings, Cascade and locally grown hop varieties to give an intense yet powerfully smooth bitterness...
This limited edition Berliner Style Kettle Sour features a harmonious blend of raspberry, chocolate, vanilla, and subtle hints of pine, creating an experience that is both celestial and indulgent.
This beer was made in collaboration with Wagner Valley Brewing Company to support the Seneca Lake Pure Waters Association, a non profit dedicated to preserving and protecting our local water for al...
A creamy head of tan foam sits atop this traditional black lager with ruby highlights throughout. Aromas of dark caramel and toast mingle with just a hint of floral hop character...
Captain Curry was one of the legendary steamboat captains on Seneca Lake. This London-style copper-colored ale is bitter, as the name suggests, yet well balanced by a rich malt character...
A Collaboration with Two Goats Brewery and Wagner Valley Brewery resulting in a easy drinking 6% ESB. F1rst of hopefully many projects with these two Fingerlakes Breweries
Brewed with newly discovered Philly Sour yeast strain, this beer pushes a smooth taste up against two hundred pounds of peach puree and plenty of El Dorado hops.
A real eye opener, Glacial Grind Coffee Porter, is a robust European style porter that has traditional dry chocolate & toasted notes with subtle maltiness.
This "steam" style beer style is uniquely crafted with a lager yeast that ferments at a warmer temperature. A refreshing crisp body with an assertive hop bite.
Over 200 lbs of blueberries went into this sour wheat beer to create a fresh fruit experience that accompanies the zingy tart flavors of the Berliner Weisse.
White peppercorn and clove spice characters mingle with ripe fruit flavors of papaya and citrus. Strong and dry. Wagner Valley's version of a Belgian Farmhouse Ale.
Light, tart, and fruity with a touch of salt. This kettle soured beer is a collaborative creation with our friends at Resurgence Brewing Co. in Buffalo.
Aromas of lime, papaya, berries, and bubblegum invite full satisfying sips of this big but balanced DIPA w/ notable characteristics of candied orange peel.
Skin Deep is a kettle soured Berliner Weisse style white ale. The skins contribute a beautiful coral hue & snappy tannic flavor that melds w/ the sour malt.
An unfiltered Bavarian-style wheat ale. The special Bavarian yeast used lends a distinct clove and banana aroma with just a touch of citrus bitterness on the palate...