Son of a Batch is a special take on a dark Gose, so we brewed it with black lava salt from Hawaii, coriander and Apple wood. Refreshing and with a full body with woody, spicy and light slty flavors!
Methusalem is a tradidional Dortmunder Altbier (also known as Adambier) which was especially popular in the 18th century in the area around Dortmund...