This bittersweet Imperial Stout is reminiscent of leathery elephants dipped in dark chocolate. It barely fits in your mouth.Here's to big, delicious challenges.
This dazzling light beer has a dual nature: A wave of malty golden flavor with very little mass. A challenge to brew but a cinch to drink. This beer moves at precisely the speed of itself.
This crispy, golden saison ale tastes like lemonbears, summer nights, and big ideas.
You probably need to quit your day job and build that thing you've been dreaming about.
We aged this special batch of Elektron Amber Ale in bourbon barrels for over six months.
Ready to serve now, interesting flavors entangle and bond over time, but will taste best before March 2015.
This humble Golden Strong Ale is a Columbus Craft Beer Week collaboration welding the wisdom of 22 years of brewing mettle to a ragtag team of brewing meddlers. Everybody wins.
We aged this special batch of Fat Julian Imperial Stout in bourbon barrels for 10 months until it was the perfect size. Ready to serve now, this heavyweight will continue to age well.
This hearty Winter ale resists the urge to spice it up. Roasty malts and musky hops take center stage in this salute to the traditionalist who believes beer shouldn't taste like pie.
This brazen Irish Red Ale is defiantly malty & tough to resist.Impede the current beer circuit's hop violence fad with this rustic and steadfastly balanced ale.
We aged this special batch of Resistor Irish Red Ale in bourbon barrels for three months.
Ready to serve now, this headstrong red ale remains stubbornly delicious as it ages.
Tafelbier, meaning "Table Beer" in Dutch, is traditionally extremely low in alcohol but retains many of the esters and phenols associated with Belgian-style yeasts...
This temperate habanero IPA couples bright fruity hops with piquant peppers to engineer a simmering heat that gradually builds up steam without blowing your stack...