It's spring at DCBC, at least on our tongues. Our new seasonal farmhouse ale, Le printemps, is a dry-hopped spring saison, brewed with oats, rye and spelt.
Pastoral Farmhouse Ale is brewed with locally sourced barley
& yeast. In addition they have re-labeled Pastoral in honor of Door County’s Belgian heritage.
Clawhammer is a classic German style pilsner brewed wn American point of view. Dry, crisp, and refreshing. This beer is as delicious as it is simple...
This beer is brewed with oats and wheat and generously hopped to create an “in your face” aroma. It finishes with minimal bitterness and a creamy mouthfeel.
Brewed with our saison yeast, low alpha hops and two types of rye for added depth and spice, Bière de Seigle is a rustic American approach to a classic Belgian farmhouse ale...