Brewed with Pilsner and Munich malts, Zythos and Falconer hop blends and fermented with our house strain of Brettanomyces this unfiltered pale ale has tons of fruit notes with a ...
Springtime lager is brewed with loads of Vienna malts and a
touch of hops to balance. Light toasted malts notes on the nose with a slight touch of spice and delicate warming finish...
100% Brettanomyces fermented brown bier, brewed and dry hopped with East Kent Goldings hops; dark berry and floral spicy aromas with a bone dry hoppy finish.
This sour beer is 100% spontaneously fermented and aged in oak wine barrels for 6-24 months. Notes of stone fruit and citrus mingle with a quenching sour finish.
California Wild Wet Hop Saison
Spontaneously Fermented in French Oak Barrels, aged, then dry hopped with Fresh Comet hops from Wildo Ranch in Sebastopol, Ca. Bursting with citrus and resin notes.
Introducing Woodfour’s newest flagship! Our Sonoma County interpretation of the classic French/Belgian style farmhouse beer. Soft malts, yeasty mineral aromas, and a quenching dry finish...
Woodfour’s inaugural lager! Brewed with pilsner, crystal and a touch of rye malt; smooth malty backbone, light spicy hops and rye in the nose and a crisp, clean finish.
A strong Belgian dark ale. This limited production brew started in an open top fermenter, finished with dark Belgian candi sugar to further the complexity.
Woodfour Brewing Co. is a farmhouse style brewery focusing on producing saisons, barrel aged, and sour beers housed in a former farmers Co-op building in the heart if Sonoma County, California.