Zesty, hoppy aroma explodes on can crack. Awoogah is bursting with flavors of passionfruit, tangerine, nectarine, lemon bars, citrus pith, and strawberries. Hop
The new growth of spruce trees layered with Chinook hops create a complex profile of fresh pine that includes floral, citrus, cola, and bubble gum undertones.
Big aroma on this one! Passionfruit/tropical meets hoppy/dank. Brewed with Mosaic, Columbus, Wai-ti, Citra, and Simcoe. Complex, clean, aggressive, balanced.
Stainless steel mixed fermentation with lactobacillus, brettanomyces, and saccharomyces. A bright, funky golden sour base beer dosed with an unseemly quantity of raspberries...
This tart, juicy gose is the epitome of what we love drinking most right now. The sequel to Super Going, this pours with a wheaty, luminous yellow glow.
Generous with the flavor of ripe peaches, Rainbow in Curved Air is a sour peach farmhouse ale fermented with a mixed culture of yeast and lactobacillus.
A bitterly refreshing, eurocentric farmhouse ale produced by step mashing a 100% pilsner grist and hopping heavily with Hallertau Hersbrucker and Tettnang.
Grimm Artisanal Ales is a Brooklyn-based brewery founded in 2013 by Joe and Lauren Grimm after nearly a decade of tinkering with fermentation. Grimm specializes in concise, elegant ales epitomizing the creative, experimental spirit of the American artisanal beer revolution. With each limited edition release, we seek to push the boundaries of style and flavor in order to create beers with the utmost depth and complexity.
For five years, Grimm operated as a nomadic brewery. Joe and Lauren would develop each recipe in the kitchen of their Gowanus apartment and travel to existing breweries near and far to craft their commercial beers.
In June 2018, they opened their permanent location in the East Williamsburg neighborhood of Brooklyn, NY.