It’s all in the name! Single hopped with Galaxy Hops, our American Pale Ale is exquisitely dry and balanced by the tropical fruit from the Galaxy Hops.
With Simcoe and Citra Hops added to our kettle, coolship, hopback, & then dryhopped twice in the fermenter, this smooth Triple IPA will satisfy your inner hop.
Smooth and creamy, our C.R.E.A.M. Ale is light in color and body. It uses Pilsner malt and flaked maize, while Palisade hops give a slight hop character.
With help of our friend Bob Barrar of Iron Hill Brewery, we put together an American Imperial Stout. Double-mashed and boiled overnight, and dry hopped heavily with Mosaic and Nugget hops...
Brewed in collaboration with the Gingerman NYC for their new house beer! An American Brett Ale. Dry, tropical and refreshing. Big notes of pineapple, papaya and juicy citrus.
A Northeast-style IPA made in the Hudson Valley. Juicy Cascade and Mosaic hops provide grapefruit, pine and tropical aromas and flavors. It will put a smile on your face!
Black IPA dry hopped with Mosaic and Nugget hops and then finished with a cold press coffee extract brewed in collaboration with Coffee Labs of Tarrytown, NY.
Atlantic-style Porter brewed with traditional European malts, hops and lager yeast with extended layering. Notes of licorice, coffee, smoke and dry grain.
Warm notes of cherry and tobacco and a rich mahogany color from over night caramelization in our brew kettle. A collaboration with Plan Bee Farm Brewery. In remembrance of Michael Charles Benz.