Named after Plymouth’s very own ski-hill, Nutt Hill is an American Brown ale with the added addition of natural Pistachio flavors (non-allergenic). Quite dark, with subtle notes of candied nuts, vanilla, caramel and very light malty tones.
One of our darkest beers, Dairyland Dark is a full-bodied stout, brewed with unfermentable milk sugar (lactose), featuring notes of dark roast, chocolate, coffee, caramel, and a subtle lingering sweetness from the milk sugar.
A fairly untraditional saison, this farmhouse-styled ale is the lightest, most crushable beer we do. Brewed with a French yeast and a large portion of wheat. Pale in color, it’s well-carbonated and features complex flavors of fruits, funky yeast notes
Some beers are just fun to play with. Our milk stout, Dairyland Dark, is one of those. Brewed with lactose, it already has a light residual sweetness. A few marshmallows later and you have Shmello!
An American IPA, new school meets old school, brewed with 20% wheat malt, and hopped with Centennial, Amarillo, Mosaic, and Ekuanot hops. Bold citrus nose, with a long grapefuity-ish-like finish, and slightly hazed.
Orange Amber Ale. It's an amber ale flavored with a variety of oranges, some bitter, to arrive at an interesting balance to beer, bitter, and orange. Yep.