Brewed with American 2-Row, Caramel, and Munich malts, spiked with a healthy addition of Piloncillo sugar. Loads of Warrior & Citra hops for bittering and flavor, topped with Cascade for aroma.
Started as an experimental Amber testing a new varietal hop just on the market in 2013, hands down here – Mosaic hops give Storm Cat (a stud Thoroughbred who had a 24-hour armed guard for his, tale...
Intensely-roasted and dark chestnut in color, with a dark tan head of creamy foam, we have hopped him up with Galena, East Kent Goldings, and Mt. Hood hops. The flavors will last, and last…
Featuring a spicy rye kick, mellowed by high alpha flavoring and aroma hops that contribute a floral aroma. Not quite a flower-wreath of carnations, but not dissimilar
Loads and loads of traditional British malts, mashed at a higher temperature to result in bigger, maltier brew, with a slight touch of smoked malt for character.
Mosaic hops give Storm Cat (a stud Thoroughbred who had a 24-hour armed guard for his, talents) a grapefruity essence with a residual sweetness from caramel malts.
Brewed with a traditional base plus 5 specialty malts, to which we have added 20% Hickory-smoked malts and a touch of molasses. Fermented with an American yeast
Described by Pliny the Elder as a beast with a head like a bull and horns that curl in, its real weapon is its dung which it “hurls” up to 2 acres in self-defense.
A Belgian Dubbel, raisiny esters predominate from Pilsner, Special B, Belgian Chocolate and Munich malts. Hops? Yes, they are there, slightly spicy to accentuate a 6...
(Sweet Potato-infused English Brown Ale): Brewed in collaboration with Horse Thief Hollow in Beverly, the only missing from this is pie crust and whipped cream.
Pale amber –hued with Belgian Pale, Vienna, and Caramel Munich malts, with noble hops to allow a faint spearmint addition to add complexity to an already famously-fabulous Belgian yeast.