Moa Blanc wheat beer is brewed using a blend of 65% wheat malt and 35% barley malt which results in an elegantly smooth beer, with hints of spice and uplifting esters...
Made from 100% New Zealand grown apples and fermented with French Oak, Moa Apple Cider has a typical crisp green apple aroma and the clean refreshing taste is finished nicely with medium sweetness.
Brewed w/ Vienna and Pale Wheat malts,Moa Southern Alps is hopped & dry hopped w/ a blend of Nelson Sauvin & Citra hops giving a strong citrus/lemon grass aroma
Moa Whiskey Pilsner is an Imperial Pilsner style beer that has been aged for 9 months in used Pinot barrels that were conditioned prior to filling with three bottles of premium Scotch whisky...
About the brewery
Moa Beer is made the way beer used to be made, before everyone started making it differently. It is fastidiously handcrafted in the traditional method and rounded off through the use of winemaking techniques, including barrel ageing and bottle fermentation and conditioning (like they do with Champagne). It’s quite a time consuming process and not terribly economical.