It is malt-forward with elements of caramel and the sweetness of light brown sugar, balanced nicely by a combination of floral hops & a noticeable alcohol bite.
Back in the day, Michael Peticolas’ brother, Charlie, was a cop and COPS filmed a few of his arrests. The best of which involved a deadbeat considering resistance to his arrest...
Our Tripel has a sunny golden-orange color with rocky white head. A complex, mild spice accentuates a light fruity-ester aroma while the overall hop aroma remains low.
Our Koslch serves as the basis for “Come and Take It,” but the similarities between the two beers end there due to an aggressive use of cascade hops that completely change this beer’s character...
Our medium bodied barley wine pours with an orange-red hue and an off-white head. This beer’s aroma screams of pleasant citrus, pine and dark fruit, making it unabashedly approachable.
Don’t Call it a Cola balances the lightly hopped and malty sweet body of our Scottish ale with the classic flavor and aroma of vanilla provided by local spice maker, and our neighbor, Pendery’s...
The foundation is its malt bill – dominated by German Vienna malt, which provides a medium body with touch of malt sweetness but complimented with notes of biscuit and a hint of caramel provided by...
Velvet Hammer on steroids – first wort runnings from two separate Velvet Hammer mashes combined with excessive amounts of Velvet’s characteristic hops to brew one big beer.
Turn Out the Lights, an Irish Dry Stout, was brewed to commemorate our first 5 years. Although known for brewing high alcohol beers, we’re mixing it up this year with a nice 6% stout...