A light, crisp cider w/ touch of sweetness. Honey in color w/ notes of bergamot orange, lemon & apple, this refreshing cider reveals hints of citrus & cinnamon.
A flavorful, small-batch cider with limited sweetness using all natural ingredients and fresh pressed Washington apples, making for a truly unique product.
One of the driest ciders on the market. The golden orange glow of this unique unfiltered cider lends way to notes of lilac, blood orange and green apple on the nose...
Aroma is quite unique, with notes of wild honey, a touch of grassiness. Flavour is along the same lines, with honey, light citric notes, and grassiness.
The most popular varietal of blackberries in the Pacific Northwest, Marionberries share their pleasant tartiness and complex flavors in a cider that is sure to delight
Fermented with 100 percent Washington pears – Seckel, Forelle, Starkcrimson, and an assortment of Perry Pears – this year's vintage is soft, semi-sweet, and full of big fruity esters.
Pale gold and pouring with a fizz that dissipates, the Seattle Cider Co. Dry Cider is produced with dessert apples such as Granny Smith, Fuji and Red Delicious...
This 2nd seasonal from Seattle Cider unveils levels of cranberry, ginger & cherry w/ a portion of sales being donated to Food Lifeline & Second Harvest.
Fermented with blueberries, raspberries, and blackberries, and then aged six months in red wine barrels from their neighbors at Crucible winery. Very dry with good oak tannins.
Seattle Cider Company is Seattle’s first cidery since Prohibition, bringing true craft cider back to Seattle and across the country. Bridging the gap between wine and beer with flavorful, small-batch cider, Seattle Cider’s initial offerings – Dry and Semi-Sweet – break the mold of overly sweet cider, bringing the natural flavors of Washington apples to the forefront.