Munich, Germany. Aroma is mostly bread, some light citrus notes. Nice and balanced taste starts sweet and finishes in a refreshing slightly bitter way.
A touch of caramel pleasantly spreads over the palate. Fine noses will detect nuances of apricot and clove in addition to its characteristic malt aroma.
Brewed from barley quality Annabell that thrives on the slate soils of the Munich surrounding areas, this beer shows its distinctive urbayerisch-authentic character.
As it was forbidden to brew in summer, a stronger beer - the Marzen - was brewed earlier in March. It will finally be served at the Oktoberfest, under the Heaven of Bavaria.
With exceptional clarity, Hacker Pschorr Munich Edelhell is brillant in color with a noble, creamy head and robust flavor. An outstanding example of the Münchener Helles style.
Bavarian barley slow roasted, carmelized to a rich, red amver color wiath the purest spring Alpine waters, exclusive yeast and finest Hallertau hops! Prost
Our unfiltered Hacker-Pschorr Weissbier is naturally cloudy, full-flavoured and uniquely refreshing...
About the brewery
Hacker-Pschorr is a brewery in Munich, formed in 1972 out of the merger of two breweries, Hacker and Pschorr. Hacker was founded in 1417, 99 years before the enactment of the Reinheitsgebot Purity Law of 1516.