Our take on this centuries old style employs the humble oat to promote a smooth and creamy mouthfeel while chocolate malts and roasted barley bolster brilliant tones of cocoa and coffee.
WILD SAISON: A delicately light body with a pale golden hue, this dry table Saison is brewed with oats and rye and then fermented with wild yeast for notes of pepper and tropical fruit.
New World flavours infuse this traditional Czech-style Pilsner. Bittered with Bohemian Saaz and dry-hopped with New Zealand Motueka, for a lively citrus lift.
Through mixed fermentation and assertive dry-hopping, the Four Winds Sovereign Super Saison has achieved a unique and complex balance of tart fruity esters, elderflower and spice, tapering to a dry...