Our version of an Oktoberfest-style beer. We named this beer for Rick’s late brother Bob; the person who sparked his interest in brewing lager beers in general and Oktoberfest beers in particular...
The Isarweizen will vary from year to year, but usually has some clove, nutmeg, banana, and tutti-frutti aromas, with the clove and nutmeg taking the lead...
Mediator is what we call our Dopplebock. Dopplebock started out as a Lenten beer for the monks in Germany. During Lent they would forgo solid food and get all their sustenance from beer...
This is one of our beers that we will change the recipe from year to year. It is also one of our beers that can be aged and is usually better after a year.
Epic lager collaboration with Bierstadt and Heater Allen
While imbibing many Czech lagers at Resident Culture’s Lager Fest in Charlotte, NC, Ashleigh and Bill from Bierstadt Lagerhaus in Denver, L...
In the mid to late 1800s, Viennese brewers produced a series of amber lager beers. The strongest was what we now call Marzen or Oktoberfest and the middle beer was just called Vienna...
A collaboration with our neighbors at Foreland Beer, this "summer lager" is easy-drinking and delicious. Hopped with Ariana hops and brewed with heritage malts.
This is a lighter, lower alcohol version of our popular fall-seasonal, Bobtoberfest. Crisp and maltly, this beer is delicious and incredibly food friendly.
Made with the 2020 Pink Boot Blend, this is a version of our single-hop Pilsner series. A portion of the proceeds of this beer will go to support the Pink Boots Society.
Hefeweizen with sansho pepper and kuromoji wood has a blend of aromas coming from spicebush-wood kuromoji of gentle linalool and geraniol, with tangy citrus-like peppercorn punch of sansho that blends with fresh yeasty banana and clove.
The beer’s aroma is malty/espresso, with a hint of smoke. On the palate, malt, chocolate and espresso flavors take center stage, along with a hint of smoke.
Brewed in collaboration with Wayfinder Beer and Modern Times, this Italian-style Pilsner was dip-hopped with Calista and brewed for our 15th Anniversary! Cheers!
Lisa from Heater Allen, Andrew and Tim from Modern Times, and Kevin from Wayfinder were blown away with some of the new school pilsners brewed in Italy right now...