Brewed with Pale, Crystal, Vienna, and Munich malts, this amber lager boasts a toasted biscuity flavor, perfectly balanced w/ Noble hops yielding a well round.
Imperial ESB aged in bourbon barrels brewed w/ imported UK malt, local Domino brown sugar a powerful English ale yeast, & a blend of American and British hops.
Belgian-style tripel aged in bourbon barrels, goldenrod in color with a dense head and creamy mouthfeel, this robust, bold brew presents phenolic flavors.
With aromas of light fruit, spice, & citrus, balanced by a spicy malt backbone, the third installment in the Partner Ships series is sure to delight the senses.
Slightly sweet with a complex malty flavor. The spicy flavor comes from our unique blend of Trappist yeast and Belgian candi sugar - making it both aromatic and flavorful...
According to brewmaster, Chris Leonard: “Rich caramel maltiness adorns the first offering in our Desert Island Series – a strong Scottish Ale at 8% ABV...
[They have] "added copious amounts of spicy, floral, German hops to a ready, rich malt base to create this expression of regional collaborativeingenuity. . .malted barley. . .Hopplebock."
Our AARGHtoberfest! is a rich and toasty lager with a color reminiscent of the fallen leaves of October. A subdued earthy hop character helps to balance this malt forward beer...
The English used to ship biggest pale ales to India in oak barrels. Big DIPA harkens to that time when beer had a distinctive oak character and a full herbal nd earthy hop flavor...
This English style Barleywine Ale has been aged in cabernet wine barrels. Enjoy now or cellar it "Below Decks" as it will become more complex as it ages.
This full-bodied imperial stout pours an opaque, deep mahogany color with a fluffy tan head. The nose is dominated by intense chocolate and hints of roasted coffee beans.
Our Fielder's Choice American Premium Lager is a commemorative brew we produced using traditional German brewing techniques and the finest ingredients...
Aged in bourbon barrels with locally roasted coffee, vanilla beans and many unique spices. The addition of lactose gives a creamy steamed milk-like flavor to this complex and decadent brew.
Named for the weight of their shot, the most common naval cannons were called “six pounders”. At Heavy Seas, that means a six pack of crisp clean Pounder Pils.
A ruddy hued winter ale with full malty flavors dancing with hop aromas and a firm hop bitterness. Pairs well with very sharp cheddar, stews, and grilled ribs.
To craft well-balanced, full-bodied beers using a combination of traditional and avant-garde brewing methods and to be a leader in cask conditioned ales.