Using fresh hops means bold and unblemished hop oils make their way into each can. We seal in that freshness, creating a time capsule of hop aromatics.
A beautiful melody of Citrus, Peach, Guava, Juicy Fruit, and White Wine. When you’re friends with a hop farm, they give you first dibs on their cool new stuff...
A Munich Helles Lager is the epitome of balance and nuance. Noticeable malt character, but not too malty. Noticeable hop character, but not too hoppy. The key is using quality ingredients and a meticulous process.
Made w/ generous additions of cascade,Simcoe & Palisade hops throughout the brewing,fermentation & conditioning phases, balanced w/ heaps of organic pale malt.
An immense, bold, black as night, American stout beauty; Cavatica is no dry Irish anything, one sip and you’ll surely take notice of what you’re drinking.
The snake is back! But this *Special Edition is a whole lot bigger than the session IPA from 2014 (7.2% ABV) and the updated can design contains thermochromatic inks...
Pouring a solid gold with a crisp white head, Overdub IPA is a sensory overload of mango and papaya hop aromas, dank grapefruit tones, and mellow citrus finishi
Nice and Creamy session-style American Pale Ale. Good beer for drinking anytime of the day, even when the sun is rising, due to its dry nature with Mild bitterness and lovely hop aroma...
3-WAY IPA VERSION TWO is a West Coast Style IPA brewed with Kölsch yeast in a slick lavender can. The brewers at Fort George, Cellarmaker and Anchorage spent months sifting through their extensive IPA style archives to formulate the perfect West Coast
We overflowed the mash tun with roasted barley and chocolate malt to brew the Imperial Stouts that became Antediluvian. This abyssal liquid sat in oak barrels for over four years...
Astoria once had an Ultimate Frisbee team that refused to be beaten.
Their bold strategy and determination allowed them to lay waste
to other coastal teams including the Manzanita Sand Fleas...
NEW IN BATCH 35.2: much the same as 35.1 - a little Columbus Cryo for some added oompf.
Beta Beers are Test Batches for future seasonals. Seasonals like 3-Way IPA...
Our friends at de Garde Brewing have been making world class, spontaneous fermented wild ales, saisons and sours down in Tillamook for over ten years...
Fort George knows stouts. We've made hundreds of stouts. We've tasted thousands of stouts. We've perfected dozens of stouts. But we've only canned a few stouts...
Everything that goes into our beer comes from the earth, which is why we time the release of Farmers’ Annuary to coincide with the harvest season for hop farmers and grain producers in the Northwes...
This one is all about the fruit & funk. It all started with a simple blend of pilsner and wheat malt fermented with a mixed culture of belgian saison yeast, wild yeast, and lactic acid bacteria...
Our 2024 3-Way IPA is a glorious golden elixir perfectly calibrated for maximum enjoyment, brought to you by the brewers at Brujos, Ghost Town, and Fort George...
Bestowed with generous amounts of hand-harvested Grand Fir tips and bountiful additions of Simcoe and Chinook hops, Magnanimous IPA offers a noble blend of lush piney hops and fresh evergreen aroma...
A tractor-trailer sped 2400 miles through the night to deliver American Oak barrels to the Fort George Brewery, staves still engorged with Kentucky Bourbon...
Inspired by the tried and true Vortex IPA, but bigger, hoppier and just as balanced as the Vortex that Fort George drinkers have been keen to since the brewery was almost scattered in a corn field...
Our Panamax Porter is reborn with this new coffee porter named The Working Girl. This porter is reminiscent of our Panamax but has now has been brewed with the addition of over 5 lbs...
We’re Fort George, a family-owned and operated craft brewery in Astoria, Oregon. We’ve been making beer here since 2007. We started out brewing on an 8.5 barrel system in the back of our Pub and soon enough we were selling the beer faster than we could make it. Fort George is proud to be a member of our thriving coastal community with two restaurants, a taproom, two smaller-scale research and development breweries, one large-scale production facility, and a craft-focused distributor representing a handsome portfolio of over 200 similarly-minded breweries, wineries, and cideries. We distribute our original beers across the Pacific Northwest but our hearts are in Astoria.