Gueuzerie Tilquin has great passion for blending beers, oak barrel aging and tedious fermentation that has always produced some of the finest flavors of beers.
Beer of spontaneous fermentation, the Old Pinot Gris Tilquin is made from the fermentation of 280 gr of Pinot Gris grapes by liter of lambic. Unfiltered and unp
The bottle version is called "Oude Gueuze Tilquin à l’ancienne" and is 6.4% alc/vol, and the draught version is called "Gueuze Tilquin on draft" and is 4.8% alc
The Quetsche Tilquin à l’ancienne is a spontaneous fermentation beer obtained from the fermentation of destoned fresh purple plums (variety Prune de Namur or Quetsche véritable d’Alsace, close to t...
Oude Groseille Rouge Tilquin à l'ancienne is produced by the fermentation of frozen organic redcurrants in one year old lambic and then blended with 1, 2 and 3 years old lambic to reach a final con...
Old Quetsche Tilquin is made from the fermentation of a minimum of 250gr of Alsatian plums by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle.
A spontaneous fermentation beer obtained from the blending of 1, 2 and 3 years old lambics. Unfiltered and unpasteurized, it is re-fermented in the bottle for a minimum period of 6 months...
The bottle version is called "Oude Gueuze Tilquin à l’ancienne" and is 6.4% alc/vol (it is either in 375ml or 750ml), and the draught version is called "Gueuze.
Beer of mixed fermentation, the Stout Rullquin is obtained from a blending of 7/8 of Rulles Brune (Stout de Gaume) and 1/8 of a blend of 1 year old lambics, which has matured for 8 months on oak barrels. Unfiltered and unpasteurized, this beer is refermen
The Gueuze Tilquin – draft version (4,8% alc/vol) is a spontaneous fermentation beer obtained from the blending of a low alcohol lambic (called Meerts or March beer) with 1 and 2 years old lambics ...
Cuvée du 10ème anniversaire is issued from a unique blend made on 7 March 2019 and containing 20% 1-year old lambics, 40% 2-year old lambics and 40% 3-year old lambics...
Sour taste with citrus, maple syrup, tart, earthy notes, ripe fruits and grass. Sour finish with citrus, tart, maple syrup, earthy notes, ripe fruits, grass, oak and a bit of vinegar...
Beer of spontaneous fermentation, the Oude Gewurzt Tilquin à l'ancienne is made
from the fermentation of 250 g of Gewurztraminer grapes by liter of lambic...
The Oude Groseille à Maquereau Verte Tilquin à l'Ancienne is a spontaneous fermentation beer obtained from the fermentation of frozen green gooseberries in young lambics, blended with 1, 2 and 3 ye...
This beer was obtained by fermenting 240 gr of fresh rhubarb per litre of lambic. The rhubarb has been produced locally by the Ferme de la Bosse Jauque.
Installed in Bierghes in the Senne valley, the Gueuzerie Tilquin is the only gueuze blendery in Wallonia. A gueuzerie, or Geuzestekerij in Dutch, is an enterprise where Gueuze à l’ancienne (or Oude Geuze) is blended.