A strong blonde ale of about 8.5% alc. by volume that claims vaguely to be an abbey beer, Guldenberg bears no resemblance whatsoever to any Tripel you may have sampled, except in color perhaps...
Heaviest ale on our menu w/ a very rich taste, coming from the six different kinds of malt we use. These malts also give it that rich, dark, nearly black colour
Gravity Never Fails is a Porter fermented with a blend of two Belgian yeast strains. The beer will be dry with big chocolate flavors and a light roast character...
The first fresh hopped beer from Belgium, this hoppy, hoppy, hoppy beer is roughly in the style of a modern saison. Moderate alcohol, at 6%, earthy, sharply bitter, and wholly refreshing...
Our second collab with Brouwerij De Ranke. This time they did a Belgian IPA fermented with De Ranke’s unique yeast blend and hopped it with a generous helping of whole leaf cascade hops.
Brewing an American IPA, but with a Belgian twist...that's the idea behind Amer-Amer. We chose two American varieties of hops, but only use whole hop flowers cultivated in Belgium.
Made with only Pilsner malt. Hopped with Syrian Goldings for bittering and wet-hopped with Hallertau Mittelfruh picked the morning of the brew day from a local farm.
This beer is inspired by the tradition of steeping whole cherries on old brown beer in the nearby city of Oudenaarde, where many producers were making it in the first half of the 20th century.