Treat yourself to the first of the Vortex series to be offered in a bottle. The strongest Pisgah beer to date, this Russian Imperial Stout would make any 18th century Czar proud
This seasonably brewed Amber ale exudes a rich, toasted flavor from a base of four organic malts with a crisp hop finish brought on by the edition of Nugget, Centennial, and Mt.Hood hops...
This Belgian Noel takes its name from Jan Baptista Van Helmont, the Flemish chemist and physician who first discovered CO2 and coined the word "gas" by recognizing the existence of gases distinct f...
This beer is an excellent session ale for those who like their beer a little on the malty side. A lighter body and balanced sweetness make this brown one to remember...
We Pisgah Brewers take our hops quite seriously, choosing to brew exclusively with whole cones. Our strict brewing philosophy can be savored in each delectable sip of this celebratory Double IPA.
Aged 11 months in Four Roses bourbon barrels, is chock full of dark roasted malts, raw cocoa nibs from local chocolate legend French Broad Chocolate Lounge and a proprietary blend of dark roasted o...
Brewed with 64% malted white wheat and bittered with the American noble hop Mt Hood, the pale orange hue compliments zesty citrus notes in this unfiltered Spring Wheat Ale...
Five organic malts are blended and balanced by a single addition of whole leaf Chinook and Nugget hops. This darkest of Pisgah beers is rich and smooth.
Another exquisite small-batch take on our classic Nitro Stout. With the addition of cherry, vanilla and a dash of cacoa nib, this nitro is silky smooth and anchored by roasty stout flavor.
The darkest of Pisgah brews, the beer formerly known as Vortex II took a significant transformation when Pisgah brewers added a heavy dose (25lbs in 5bbls) of raw cocoa nibs to the brite tanks, thu...
This Certified Organic Blonde Ale is made with the finest organic 2-row barley malt, whole leaf Mount Hood and Nugget hops, water and top fermenting ale yeast.
This harvest-style ale celebrates the bounty of the seasons. Deep mahogany in color and evenly hopped, released now for the first day of spring. This beer comes in at a comfortable 7.5% ABV...
An English version of a pale ale, our ESB is brewed with a toasted malt for a deep copper color and toasty aroma. The authentic English Ale yeast balances the hops and provides and oaky ester.
The first Saison to come out of the Pisgah brewery in nearly 5 years, this farmhouse ale was brewed for participation in the Sharpen the Blades Saison Fest...
The newest version of Hazy Train features Azacca and El Dorado hops for a light tropical and stone fruit flavor. Dry hopped not once, but twice, this is sure to satisfy your hoppy hazy desires!