A highly hopped, yet still balanced, double IPA. Multiple hop varieties, primarily Citra Hops, were used. We're lovin' the tropical goodness of this hop variety
Beerfolk go crazy enough over this beer, but the bourbon barrel-aged version (Jack Daniels, Buffalo Trace, and a blend have been released so far) is geek gold.
Brewed with local oysters from Jeff Spahr at localoysters.com! Smooth and Roasty, briny (minerally and salty!??) that can only be attributed to the oysters.
This beer is an experiment gone horribly right. David smoked jalapeño and habanero peppers at home on his Big Green Egg, enough to add one pound of peppers per barrel as a dry-hop for this bad boy...
COAST sent 250lbs of Two-Row malt to John Lewis at la Barbecue in Austin, TX prior to their Brew & Cue event. He smoked it with post oak. They made a beer with it. It is this beer.
All Citra hop Pale.... True, it is a single hop beer but since it is not the same malt base as our series, we’re calling it a different beer. More rye, big hops, lower abv.
Shreddin' Wheat is a hot-weather beer for hop-heads if I've ever had one. The body is so very easy-going and wheat-y that it can go down in mass quantities...