Clear dandelion gold, pine and tropical fruit in the nose, deep bitterness, hint of berries from Mosaic hops and more pine, dry light finish from Simco hops.
Cocoa nibs and fresh vanilla beans along with flaked oats for body make this a big rich dessert stout worthy of its Fox in the Snow brownie inspiration.
Cocoa nibs and fresh vanilla beans along with flaked oats for body make this a big rich dessert stout worthy of its Fox in the Snow brownie inspiration.
This beer is an exploration in yeast. We’ve built a SMASH featuring Ashbourne Mild grain, Willamette hops and a yeast from the Private Collection of Wyeast...
Premium European malts, hops from New Zealand and the Yakima Valley, and house-made candi syrup combine in our golden version of an American barleywine...
A hoppy, lightly spiced Winter IPA, with Citra, Cascade and Fuggle hops, thoughtfully combined with fresh ginger, coriander and carmalized orange peel.
In 1814 there was a catastrophic flood in London. A massive wooden vat burst, spilling nearly 388,000 gallons of porter into the crowded "Rookery" neighborhood of St. Giles...
Pale and refreshing, our American version of a classic English Bitter is the definition of drinkable. Delicate hops and golden malts give away to firm bitterness and clean finish.
Vienna malt provides a crisp toasty base for fifty-five pounds of mosaic hops. A super saturated nose of fruity hops gives way to a very mellow bitterness.
A deep ruby w/ a sandy cap of foam. Expressive Belgian yeasts combine w/ a complex malt recipe leading to aromas & flavors of clove, nutty cocoa & orange zest.
Taking it's name from a little known Ohio folk legend, George "Arrowhead" Nelson, this farmhouse inspired IPA bursts with juicy white grape aroma and flavor due to copious amounts of Nelson Sauvin ...
Light aroma of flowers and spice. Crisp, crackery malt flavors are cut through with lemony and spicy yeast character, finishes zesty, bitter, and quenching.
Seventh Son Brewing has been producing exceptional beers at the intersection of 4th & 4th in Columbus’ historic Italian Village since April of 2013. Seventh Son is the collective work of Childhood Friends Collin Castore, Jen Burton, and Travis Spencer, who teamed up with head brewer Colin Vent in late 2010. We brewed around 3000 bbl of beer in 2016 and are looking forward to continued growth in 2017. We all have different areas of expertise but share a strong work ethic and a belief that a great beer culture in Columbus will bring great things to our small corner of Italian Village.