A bourbon barrel aged imperial stout with vanilla beans and cacao nibs added. This decadent version of Black Tuesday is proudly brewed with TCHO Cocoa Nibs.
This beer is made in the pumpkin beer tradition, except instead of pumpkins they used yams, and lots of them! A big Belgian-style brown ale of 10% ABV, this one is bringing pumpkin beers (or yam be...
Aged in bourbon barrels for over a year, this extremely rich stout has picked up flavors of vanilla, burnt caramel, toasted oak, prunes, and sherry-like oxidation.
2009 Batch: 19...
Grey Monday is a special, limited edition version of our Black Tuesday imperial stout to which we’ve added hazelnuts to the barrels while the beer ages.
Aged in bourbon barrels for over a year, this extremely rich stout has picked up flavors of vanilla, burnt caramel, toasted oak, prunes, &sherry-like oxidation.
Belgian-style ale, golden and hoppy. Not quite evil, yet not to be trusted, this Golden Ale is effervescent, dry, hoppy and crisp-you’ll want to keep an eye out
Mash is an intense yet balanced beer with notes of burnt caramel, toasted bread, ripe pear, dried figs, vanilla, toasted coconut and finishes with oak tannin.
We brewed this ale with around 40% rye as a base malt and let our sour yeast and bacteria eat away at it in oak barrels for over a year creating a sour ale.
Brewed with nothing but water, malt, yeast, hops and a bit of Belgian dark candi sugar, this beer may not be as out-of-the-box as some of our past winter brews.
Aged in bourbon barrels for over a year, this extremely rich stout has picked up flavors of vanilla, burnt caramel, toasted oak, prunes, and sherry-like oxidation.
2009 Batch: 19...
The result is a well balanced fruited sour ale, perfect on it’s own, even better with a slice of chocolate cake. 5.8% ABV, Cellerable for up to 3 years.
Sucré is our sixth anniversary ale, loosely brewed in the English-style Old Ale tradition using our house Belgian yeast strain and then blended using the solera method...