Brewed with two Intelligentsia coffees--Ljulu Lipati Zambia for bright, acidic, tart grapefruit notes and French Roast for the darker, deeper coffee elements.
Rich caramel malt sweetness is dominated by a ferocious onslaught of resinous bitterness, pine and grapefruit hop character in this American style Imperial IPA.
Rich caramel malt sweetness is beaten over the head with bright, fresh American hop flavors of grapefruit citrus, pine and tropical fruit in our Double IPA.
Collaboration with The Bruery. Belgian Tripel brewed with toasted coconut, cocoa nibs, vanilla and cinnamon. Light in body with a complex, layered flavor profile.
A mammoth feast of papaya, passionfruit, mango, tangerine and key lime. Properly hazed, mellowed bitterness and a round mound of ripe and juicy hop flavor.
A crisp, thirst-quenching, and refreshing German-style Ale featuring mellow malt sweetness balanced by a delicate spicy, floral hop profile and smooth, fruity ale yeast.
Brewed with roasted and de-bittered black barley, dry-hopped with Simcoe for a piney, resinous aroma, & fermented with saison yeast for a spicy, fruity, earth.
Rich, chewy malt complexity with layers of caramel, dried fruit and nuts balanced by a subtle earthy hop presence, full body and prominent alcohol warmth.
This American Brown Ale is packed with semi-sweet chocolate, caramel and subtle roasted malt flavors which are dominated by a massive melange of citrusy hops.
Light-bodied, sunshine-colored Belgian blonde ale delicately spiced with lemon peel, rosehips, green coriander, lavender, and ginger. In other words, it's a man's beer.
Collaboration with Stone Brewing Co. Nutty, caramel and dark fruit malt flavors are balanced by a light, floral hop character and crushed rosehips in this Red Farmhouse Ale. Earthy, fruity yeast esters with a mildly sweet finish.
A black version of the traditional Kölsch style originating in Köln, Germany. Light roasted malt character with floral hop balance, delicate fruitiness, light body and crisp finish.
This light golden colored Belgian IPA is hopped entirely with El Dorado, an American variety featuring notes of tropical fruit, citrus, melon and pear.
Malt flavors of caramel, hazelnuts and dark fruit are balanced by bright citrus, melon hop character and complex Belgian yeast esters in this Belgo-American Red Ale.