Scrumpy is the name traditionally given to stroke farmhouse cider, made from grateful apples and created with love because there was so little to go around.
Scrumpy is the name traditionally given to stroke farmhouse cider, made from grateful apples and created with love because there was so little to go around...
Scrumpy is the name traditionally given to stroke farmhouse cider, made from grateful apples and created with love because there was so little to go around.
This cider is fermented along with black currants in a toasted French oak barrel topped off with one of our barrel fermented sour ciders to give it a crisp fruity slightly sour finish...
The Gravenstein blend is our first batch of cider for the 2014 harvest. We used our early harvest gravenstine apples to create this wonderfully tart and dry cider. The Gravenstein, named for its big bold flavor, is a VERY limited release, only 50 gallons
This cider is fermented along with black currants in a toasted French oak barrel topped off with one of our barrel fermented sour ciders to give it a crisp fruity slightly sour finish. The toasted oak barrel enhances an aroma of bread and butter toast