A wee angry scotch ale is part of the Russell Brewmaster Series: a succession of small batch beers that push taste boundaries and explore new styles of beers...
Our new "wild" IPA is fermented using Saccharomyces Trois and dry hopped with Idaho 7 and Citra offering huge notes of pineapple,guava, and passion fruit.
Brewed with 50% Canadian Wheat Malt and a blend of imported Pilsner and Munich malts. Aggressively hopped with French Strisselspalt and US Columbus hops...
Hop Therapy Double IPA is the newest single-batch brew in the Russell Brewmaster Series. As a beer style, a Double IPA is designed to showcase the hops...
One of the Russell team’s passionate and creative brewers, Scott (@SBrewhanna), has decided to pay homage to his down-under roots of the former penal colony we call Australia, by adding Galaxy, Ell...
Traditionally brewed using Canadian two-row barley malt. This beer is fermented at cold temperatures and given a long maturation period. This result is a clean, crisp refreshing brew.
Traditionally brewed for Octoberfest, Russell Marzen is a copper-coloured lager with rich, toasted malt aroma balanced by the clean bitterness of German Hops and distinct noble hop aroma.
Time to indulge with this rich winter porter! Spiked with seasonal spices like cinnamon, all-spice and nutmeg and aged on oak chips that provide a sutle vanilla flavour and aroma...
A rich golden colour, this beer is made with Canadian barley and specialty malts from Scotland. Aroma hops from the Yakima Valley, provide a well-balanced bitterness and a slight citrus character.
Subtle NW honey malt characters are combined with Citra, Mosaic, and Amarillo hops to create tropical, fruity flavours such as stone fruit, berries and melon.
Made with choice Canadian ingredients and an age-old-European recipe, Rocky Mountain Pilsner is a world-class beer. Our Recipe is simple and has stood the test of time...
The hop aromas of citrus and herb dance on the nose with the lightly toasted malt backbone of Gambrinus malting (located in Armstrong) to blend perfectly into our newest recipe; an Extra Pale Ale d...