Inspired by the classic dessert, this sour was brewed with cinnamon, lactose, brown sugar and a heaping portion of Madagascar vanilla beans. Condition on banana purée and a touch of rum flavoring.
Do I smell patchouli or is it hops? Bob thought this was a good name for a pale ale,so Sean created this beer with different, very pungent hops. Peace and love.
Belgian-style ale which had lavender added during the boil and conditioning, which gives the beer a hint of lavender in the aroma and also a unique dry finish.
Love is in the air with this Chocolate Stout! On top of chocolate malt, 18 lbs. of rich, Belgium chocolate were used to create a smooth, rich chocolaty flavor.
Brewed with cinnamon, lactose, brown sugar, and over 150 pounds of graham crackers. Then conditioned on Madagascar vanilla beans and about 1000 pounds of peach puree.
An unfiltered and unpasteurized German style Zwickle Lager. A very smooth, crisp, and vitamin rich beer brewed with German hops, malt and a hearty German Lager yeast.
The discovery of the true I.P.A. (India Pale Ale) made right here in Slippery Rock. The British added hops to oak barrels to help preserve the beer for its long voyage to British-controlled India...
This very drinkable IPA pours a pale green from the large amounts of Hops added. A fantastic fruity, floral and grassy nose and to keep a low bitterness.