A Nitro Coffee Brown Ale brewed in collaboration with local Chef Bob Aungst. This beer features the chef's own house roasted Sumatra Coffee and homemade caramel.
Batly is an IPA brewed and dry hopped with Eureka, Calypso, and Motueka hops for a huge pine, apple, pear, lime, and citrus aroma and flavor without an overwhelming amount of bitterness.
A collaboration with Wild Hare Kitchen and Emporium, this golden wild ale was aged with brettanomyces and locally grown, organic persimmons and roselle.
This beer was soured with lactobacillus, hop burst with citra, belma, and el dorado hops, fermented with the same yeast as our From Away IPA, then double dry hopped with the same hops for a huge ho...
New England style IPA, brewed with old world malts, and a blend of American, and New Zealand hops. Dry-hopped with Chinook, Wakatu, Southern Cross, and Nugget hops..
This sessionable ale was brewed and dry hopped with Motueka hops from New Zealand and Mandarina Bavaria hops from Germany to introduce mandarin orange, freshly zested lime, and floral notes, while ...
A hazy, heavily hopped ipa brewed in the New England style and emphasizing pine, peach, tropical fruit, and citrus hop flavors with a biscuit malt foundation.
La Fée Dragée is a Belgian Christmas ale spiced with nutmeg, allspice berries, and sweet orange peel and aged in Nicaraguan rum barrels with plums, apricots.
A Florida Weisse brewed with prickly pear fruit and nopal cactus pads for a refreshing beer that is just tart enough to wake you up and cooling enough to keep you going.
Starts off as a dark English barleywine w/ fresh lime and roasted ginger which is then aged in rum barrels for a flavor combination that is strongly reminisce.