David and Robert both love bourbon. We mean love bourbon. Maybe that’s why they didn’t beat around the bush here. Sure, you can age subtly in bourbon barrels.
The Wimble’s tart acidity is brought into perfect harmony with the apple and rhubarb notes. The slight saltiness leaves you wanting more. Nice lingering finish.
Made with 100% Organic Fuji Apples sourced from Yakima Valley WA, this cider is tart and dry with just a hint of strawberry-like sweetness on the palate.