We couldn’t wait to brew up this years Hop Salad! Start with 2-row barley and a little Munich malt. Grab some Cascade, Simcoe, Citra, Amarillo and just a pinch of Columbus...
This Triple Rock, Sante Adairius, and Faction collaboration is a hoppy dark ale using cascade, simcoe and chinook hops in abundance. Aromas of grapefruit coupled with a mild roasted malt character that lead to a citrus finish.
A classic porter with rich dark brown color, a slight roasty aroma, and a hint of hops. It is full bodiedwith a roasted malt character, a distinct hop bitter, and a chocolate malt finish.
A rich golden color, distinct hop bouquet, and malty finish are just a few of the complex characteristics of this very popular brew. Dry hopped with cascade, you can't have just one!
Nathan Smith’s Best of Show homebrew recipe from the 2008 World Cup of Beer and the 2008 Bay Area Brew Off. Collaboration with Rodger Davis for the 2008 GABF Pro-Am category...
Deep dark brown-black in color, Stonehenge is a very full bodied, with a heavy roast aroma, (coffee like). Flavor is dominated by roasted barley and some chocolate malt...
Tin Soldier Barleywine, with the best Golden Promise malt used as a base malt for this sturdy brew along with four different crystal malts and a 3 hour boil time...
Our West Coast IPA starts with a huge floral and citrus hop aroma. Unfiltered and finished with whole flower Simcoe hops, this Hop Head go-to is standout in the style.