While the west side of the Olympic Peninsula is known for its lush rainforests and rainy days, the east side, where our organic orchard thrives, enjoys a drier climate. O.P...
Habanero cider was inspired by the quest for something strange & a hankering for heat during the Strange Brew Fest that happened last winter in Port Townsend.
A light, lovely cider, with a purple blush, that blends heirloom & organic dessert apples with the tart mysteries of organic black currant. Immensely drinkable.
This limited release cider welcomes the return of the sun with a warm, yellow hue derived from locally grown saffron, rounded with flavors of anise and fennel.
Bright cider, made with heirloom and organic dessert apples, blended with the bold citrus tang of organic Cascade hops. Some say it's like sipping a meadow; some say it's like chewing on grass...
Enjoy the brightness of this cider, made from heirloom and organic dessert apples, blended with the elegant sweetness and subtle delights of organic pear.
In the spirit of the cordial, we blend the warmth of our custom-distilled apple brandy with the tantalizing and tart complexity of organic black currant for a sweet and sumptuous dessert wine.
The Honey Meadow cider is our SPRING release, featuring Finnriver's bright base of fermented organic apples, backsweetened with Olympic Peninsula honey and infused with local lemon balm and chamomi...
Crafted using the traditional, labor-intensive méthode champenoise, this bright, naturally carbonated brut champagne-style cider offers an effervescent apple bouquet, tart elements of the orchard, ...
A port-style apple wine made from a base of cider, fortified with custom-distilled apple brandy and aged with oak. We call it the "sophisticated" side of the apple...
We believe there is an alchemy to making a fine fermented drink. First, sun, rain and soil work earthly magic to produce fruits full of possibilities...
A rich, warm, bittersweet dessert wine that melts the mouth and heats the heart. With thanks to our friends at Theo Chocolate for the single-source, fair trade cacao extract from the Congo.