Toasted notes of biscotti and gently sweet aromas of dark fruit lead into baker’s chocolate and espresso malt flavors, followed by a subtle warming finish.
Belgian-inspired saison with citrus yeast esters, and subdued earth tone. Effervescent and airy. Beautifully simple and clean, with subtle tartness and dry finish.
Bright Gooseberry, lychee and fruit aromas of white grapes from the Hallertau Blanc hops lead into a dynamic middle before a crisp lactic snap for a bright, tangy finish.
Another step in our low-ABV kettle-soured series, our Session Sour utilizes Amarillo hops to bring a grapefruit pop to welcome in clean tartness and shandy-like
Take a chai spiced imperial stout and then age it in bourbon barrels. Then sit back, take a sip, and relax and let the complexities dance across your tongue...
This 3.6% ABV session sour introduces itself with aromas of tangerines, mangoes and subtle earthiness of Bavaria Mandarina hops before balancing into a mild, malty sweetness and clean acidity.
A circus full of intense hop flavors fill this next act in our Midwest IPA series. Notes of candied lime, ripe peach, and dried mango with pillowy wheat.
A Belgian-inspired Black Ale w/ herbal, toasted aroma. Medium body, smooth texture, w/ bitter chocolate flavor in full support of the Ardennes yeast character.
Toasted notes of biscotti and gently sweet aromas of dark fruit lead into a smooth vanilla bean character that mellows out the baker’s chocolate flavors.
With notes of mango and fresh pine on the nose, this damn fine Belgian IPA is loaded with citrusy hop bitterness up front, and finishes with a dank, resinous flavor.
Another step in our low-ABV kettle-soured series, Axis utilizes Amarillo hops to bring a grapefruit pop to welcome in clean tartness and shandy-like brightness.
The red fruit sits behind classic trappist yeast esters. More present in the taste, but maintains a supporting role to predominantly sweet aromas and flavors.
Citrus aromas of peppery grapefruit greet the nose ahead of a light, prickly mouthfeel offering delicate flavors of crackery malt before a bone dry finish.
Galaxy, Citra, and Mosaic hops come together for an out-of-this-world experience in this Juicy Midwest IPA - transporting your taste buds to a intergalactic flavor dimension chock-full of Tang, Sta...
Another step in our low-ABV kettle-soured series, our Session Sour ale utilizes Amarillo hops to bring a grapefruit pop to welcome in clean tartness and shandy-like brightness.
This beer packs a ton of Hop Head Farms Chinook hop goodness into a golden blonde base. Tropical fruits, assertive hop bite and an ample dankness fuel our fresh Taproom IPA.
Inspired by traditional Abbey ales, this floral, bready and peppery tripel is enhanced by subtle spicing in the brewhouse and a warming, balanced finish.
Inspired by the fall hop harvest, this wet hop IPA offers earthy, green aromas from the Hop Head Farms wet Chinook ahead of a layered malt middle & dry.
Apricot jam, candied lemon peel and a mild earthy aromas. This mixed culture golden ale brings a strong acidity tempered by smooth oak and a mid-palate fruitiness.