We present our Flanders Red, a dark, ruby ale fermented with wild yeasts and souring bacteria, evolving for over a year in freshly emptied Merlot barrels.
Rich, smooth, almost black chocolaty sweet stout with a hint of coffee and a balanced hop flavor. Brewed with lactose sugar which adds body and sweetness.
Delmar, DE....Hazy golden hue with hints of banana & clove. Spicy, woodsy hop flavors prevail upfront, giving way to a subdued sweetness in the finish.
Our exclusive imperial stout brewed in collaboration with 3rd Wave! Flaked oats impart a smooth mouthfeel to compliment the flavors of seductive chocolate and dark fruits...
Our fall seasonal beer is a filtered amber Belgian-style pumpkin ale brewed with pounds of pumpkin puree and dark candi sugar which lead to a full bodied malty beer...
Initially brewed for a group of local truck guys to raise money for a family member who was lost to cancer. We brew this beer with them every year now for their Cancer Sucks charity...
A session IPA, brewed with over four lbs of hops per barrel, added in multiple doses, leading to an intense hop flavor and aroma with a low bitterness.
Fermented with over 42 pounds of Dark sweet cherry puree. Brewed with 20 pounds of milk and dark chocolate. Sweet upfront, as it warms, the chocolate comes through.