Rebirth Pale Ale is a sessionable, American-style pale ale that uses five different malt varieties and desirable hops including Cascade, Simcoe and Citra.
Inspired by past experiences at NOLA Brewing with a previous IIPA that ended up getting lawyers involved & names changed. Hazy, juicy, & double-dry hopped.
Lowerline, named for it’s low pH, is our baseline sour beer. Fermented initially with Lactobacillus and finished with Brettanomyces, the beer is full of earthy, fruity and funky flavors.
The Belgian-style ale is mildly hopped. MUSES is also a "session" beer w/ only 4.4 percent alcohol, so you can keep drinking it until the last float rolls past.
Classic style Berliner Weisse, a light, tart, refreshing wheat ale from Germany. The first in the series features watermelon, mint, and salt for a sweet, savory, and salty tipple.
This is the most hops we have ever put into a beer, so every hop-head will be wandering over to get their hop fix with this session IPA. Hops: Galaxy, Citra, Belma, Zythos, Centennial...
Brewed with five different types of malts, including un-malted raw wheat, pilsner and aromatic malts, Hurricane Saison also contains three types of hops: Sterling, Kent Goldings and Styrian Goldings.
NOLA Blonde Ale was the very first ale created by the NOLA Brewing team. Originally released in March 2009 this is our most popular and widely distributed beer...
NOLA Brown with maple syrup and cinnamon. Try a little bit in your coffee, you'll thank us later- plus with a 3.9% ABV you don't have to feel guilty drinking it for breakfast.