If you know ACE, you probably know that we invented Pineapple Cider in 2013. Well, we've taken the ACE Pineapple you know and love and turned it up to 11 (metaphorically), now with an 8.0% ABV! It's good to have options for the trail ahead. Mahalo!
A balanced, crisp, natural offering made with fresh pineapple and no added sugars. It contains fewer calories than some of the industry's leading cider brands with zero artificial ingredients. Fruity, tropical & refreshing!
We ferment the apple juices for 14 days to dryness and then add back just enough fresh blackberry and raspberry juices to produce a light purple cider..
Brewed with a mixture of raspberry, blackberry, and strawberry juice added to the already fermented cider, this is a drink that stands out even in wine country...
Orange with red hues. Aromas of blood orange, citrus zest, and florals. Full bodied and smooth with flavors of orange and apples that are balanced by a very crisp finish.
Light in color with a 8% alcohol content, this delicious addition to our foray of ciders can be tried on tap at our pub, Ace-in-the-Hole, or from 22oz bottles.
First released in 1996, this was the first Perry cider to ever be made in California. It became quite popular very quickly as it is so refreshing and light...
A totally unique alcoholic beverage with a distinctive taste and rich brown color. Ace Apple Honey has a pronounced honey bouquet with a smooth texture and dry finish.
Brewed with a mixture of raspberry, blackberry, and strawberry juice added to the already fermented cider, this is a drink that stands out even in wine country...
ACE Guava blends Brazilian Pink Guava Juice with a tart, semi-sweet apple cider blend. It was inspired by a trip to Brazil where the House Brothers enjoyed a Guava Caipirinha on Ipanema Beach. This cider is bold, juicy, and unfiltered.
We have been making ACE ciders for 15 years in the beautiful Sebastopol area of Sonoma County in California; right along side of famous world renowned wine makers. Thanks to Ace Hard Cider – America’s Best – the cider business in America is growing rapidly.