Medium body, light astringency. Dry with a balance of fruit and tartness.An unpretentious and simple expression of the fruit & the yeast it was fermented with.
Full body. Dry, round, and robust. Oak Aged is a simple expression of the fruit and yeast with which it was fermented. We blend a variety of cider apples to achieve an earthy, aromatic balance. It is then aged in oak for at least three months