An American IPA brewed with Centennial, Cascade, and Columbus hops. Fermented with a mild Brettanomyces yeast that adds a light tropical fruit character.
A maltier pale ale with large amounts of Columbus and Chinook hops. The citrus character of the hops are backed up by fruit esters from a Belgian yeast strain.
An amber Belgian style with a rich malt character and notes of dark fruits. Brewed with date and beet sugar syrup and fermented with a Belgian Trappist yeast.
A dark and strong Belgian ale. Rich dark fruit flavors from malt, black currant juice and beet sugar blend with a rich body of esters from a Trappist yeast to produce a very complex flavor profile.
An American IPA brewed with Centennial, Cascade, and Columbus hops. Fermented with a mild Brettanomyces yeast that adds a light tropical fruit character.
A delicious blend of roasted malts yield a great cold weather nutty beer. Light enough to enjoy with a meal yet hearty enough to combat our NYS winters.
We are a geothermal powered craft brewery situated in the Finger Lakes region of New York. Our reused farmhouse brewery overlooks Keuka Lake where you can enjoy a tastings in the taproom, a pint in our beer hall or out on the deck overlooking the grapes, apples and hops of Abandon Acres.