A new series showcasing collaborations at Hill Farmstead with friends, this one brewed with Ryan Witter-Merithew of Siren Brewing. Low abv, hoppy blonde ale (3...
Barley wine is brewed and then split into many different barrels with varied spirits and wines and differing types of wood to impart a wide palette of flavors.
Barley wine is brewed and then split into many different barrels with varied spirits and wines and differing types of wood to impart a wide palette of flavor.
This is an Imperial IPA brewed in collaboration with Tony from Boneyard Beer, who dropped by the brewery in March when en route to Estonia to do some surfing...
Our "English Bitter" collaboration with Crooked Stave has a traditional malt base with high notes of English Challenger and Fuggle hops, but fermentation with twelve different strains of Brettanomy...
Imperial Tropical Stout with Cacao Nibs & Cypress Wood
This is an amped-up version of one of our all-time favourite beers, Caribbean Chocolate Cake brewed in collaboration with Cigar City Brewin...
A Gin and Tonic inspired India Pale Ale using Lemons, Lime, Coriander, Kaffir Lime Leaves and Juniper Berries. Brewed in collaboration with Siren Craft Brew.
An English classic gets the state-side treatment! This American Brown Ale has been designed by Sam in our brew team, and boasts no fewer than nine different grains in the grist...
It just wouldn’t be a complete collection without utilising the skills of barrel manager Steve, and of course, some of the finest oak barrels in our cellar...
Calypso roars with sharp, spritzy and mouth-puckering sensation, accented by tropical and citrussy hop aroma. It's clean, refreshing and always keeps you going back for more.
Our most extravagant beer meets the most extravagant breakfast in this year’s Caribbean Chocolate Cake twist. We’ve adjusted the base here a little to allow the pancake element to come through...