First brewed in England and exported for the British troops in India during the late 1700s. To withstand the voyage, IPA's were well-hopped, as hops are a natural preservative...
A traditional German Dunkelweizen. This beer has rich bready and caramel notes and just a touch of roast with the subtle banana and clove from the wheat beer yeast.
Guest brewer John Lemmon on his Hip-Hop-O-Potamus IPA: "Like a hippo, this session IPA has a big nose. Big flavor, easy drinking, and light finish, this brew is perfect for summer."
An unfiltered wheat beer with noticeable yeast sediment and a cloudy appearance. Touch of sweetness and fruity, with a full body and banana and clove flavors.