Aged in CA Zinfadel barrel over 22 months.Pours murky golden with a small off-whote head and a marvelous zin aroma. There is a smoky light malt flavor with a distinct wine finish.
Pours hazy amber with an off-white head. Aroma of light tartness, some pale and caramel malts, light oak and wine, and some light fruits. Flavor the same with an interesting blend.
Scottish black ale aged for over nine months in French Pommeau barrels, adding a distinct tartness, oak tannins, and a sweet apple brandy note to this otherwise rich, dark, chocolatey brew...