We use a large amount of Munich malts in this lager to provide a bread-like taste with a hint of caramel, which is common of this particular style of beer.
During the production of our smoked lager, we use a beechwood-smoked malt from a famous German malt house. This dark brown lager gives off a smoky and meat-like aroma...
Introducing our very first Mexican Style Lager, Chela! This beer is very light, crisp, and most importantly, refreshing! Using premium Pilsner malt and Flaked Maize, we have crafted a new beer with...
Our “house” NEIPA is brewed year round and always on tap, yet ever evolving as this style goes outside the lines of our boldly traditional lager lineup...
Oktoberfest beer is also known as a Marzen, a rich malty beer with a hint of hop bitterness. The beautiful copper color reflects the caramel and pilsner malt in this seasonal brew...
Made with heaps of Talus hops and talented brewing hands, you’ll be surprised by just how delicate it can be while maintaining a healthy, ever-so-slightly fruited body (think notes of coconut and orange peel).
“Radler” literally translates to “cyclist” in German and is a preferred after-workout beverage. Light, crisp, sweet, and refreshing – our Radler is a mix of our Munich Helles and lemon-lime soda...
Amarillo and Citra hops were used for some delicious grapefruit, orange and melon notes. This heavy-hitting double IPA is sure to warm anyone up on a chilly fall day.
This traditional German wheat beer is stronger & darker in color than its Hefeweizen counterpart. With a focus on the malt, taste the silky texture of wheat.
Look for a complex malt profile with notes of caramel accompanied by spicy/herbal/fruity hop aroma and flavor and a balancing bitterness in the finish...