This high-gravity beer was the first release off our Psycho Brew small batch system. Demand dictated that we release this dark beauty of a Scotch Ale year-round...
North Carolina-grown Strawberries (Triple Oaks Farm in Granite Falls) live in brew-harmony with locally grown jalapeños. Kettle-soured, this complex beauty advanced to medal contention at 2015 GABF.
Collaboration with Dirtbag Ales. The body is cloudy gold with a fluffy white head. An intense depth of aroma including pepper and lemon, sweet, fruity...
The nose of this Award-Winning black IPA is grapefruit and citrus. The velvety mouthfeel and medium body unearths deep notes of licorice, black currant, tangelo, and an earthy bitterness.
Cloudy and bright orange in appearance, tastes similar to a sour brown. Lacto, organic blood oranges, and juniper produce a tangy, sweet and savory profile...
Collaboration with Dirtbag Ales. The body is cloudy gold with a fluffy white head. An intense depth of aroma including pepper and lemon, sweet, fruity...
This island jammer is hanging on the precipice of a brown, and an amber, ale. The freshly squeezed burst of tangelos barely squeeze by a thick and earthy undertone of yams...
A traditional Belgian-style blonde ale, the winning beer from our 2016 Blue Ridge Homebrewer's competition, brewed by homebrewer Paul Watkins along with our brew team...