Imperial Stout with Molasses, Brown Sugar and 5 LBS. of Guatemalan coffee roasted locally at Jadabug Roasters. Aged for 9 months in 25 year old Baudoinia barrel
A brown ale brewed with the perfect amount of smooth and bold Maris Otter and Black Patent malts with the distinct notes of coffee and toffee to the nose.
This Belgian Farmhouse Ale is offerin fruit notes comprised from BSI Yeast bleands of 4 different Belgian Farmhouse/Saison, strains, accompanied by a French Bier De Guard strain...
Imperial Stout aged in 4 Roses bourbon barrels and conditioned on Vegan Daniel Marshmallows, Filipino cacao nibs, almonds, walnuts, and Madagascar vanilla beans