This slushee style sour is fermented with strong notes of mango and pink guava. These over the top tropical flavors give way to a thick and creamy sour that hits all the right notes...
Brewed exclusively with Simcoe and a new, yet-to-be-named experimental hop. This haze-filled wonder is a pineapple bomb that drinks smooth and is nougat-like chewy.
Hazy unfiltered double IPA dry hopped with copious amounts of Amarillo and Citra, fermented with a vermont strain of yeast known for it's fruity esthers.
Mexican Chocolate Milk Stout silky smooth body, with pecans, cinnamon, vanilla beans, red chiles, cocoa nibs added for truly a everything but the kitchen sink.
The original craft beer... Brewed originally by New Albion Brewing Co. in the late 1970's the simplicity of New Albion Pale Ale harkens back to the roots of craft beer...
Fermented on over 2,000 lbs of strawberries. The resulting liquid is a candy-like strawberry sorbet that offers a thick body, hidden alcohol, and berry flavors.
Crisp, sour, and salty with notes of orange and orange blossoms brewed with noble hops and pink Himalayan sea salt. In collaboration with Old City Soda.
A Double Blonde Ale brewed with Milk Sugar, Vanilla Beans and Prantl’s Famous Toasted Almonds! Rated Food Network’s Best Cake in PA, these flavors are now available as your favorite adult beverage.
Possessing a surprisingly full mouthfeel bursting with blackberry and lemon goodness, this tart refresher has a bright acidity and a touch of salinity that will keep you coming back for more.
This tropics inspired milkshake IPA is here for your wintry blues. Surging with bright passionfruit and honeydew melon that drifts alongside a juicy and luscious mouthfeel...
Cleveland location: Opened in 2014, 100+ seat tasting room and patio offers 20+ house beers and food options. 10BBL brewhouse creates constantly changing selection of styles. Head R&D brewer Danny Monnot leads the way at our flagship location.
4125 Lorain Ave. Cleveland, OH 44113
Columbus location: Opened in 2016, 100+ tasting room and patio offers rotating house beers and daily food options. 3.5BBL brewhouse was the original platform system now churning out experimental and barrel aged beers by head brewer Will Kmetz.