Virginia Apples provide notes of tropical fruits that are complemented by the addition of grapefruit peel. Infusing the cider with hibiscus provides a subtle floral aroma and a beautiful pink hue.
Tropical fruit notes from Albemarle Pippin and Gold Rush apples are complemented by the juicy citrus character of whole-leaf Citra and Amarillo hops...
The Mosaic hops offer a complex aromatic profile of mango, berry, and tropical fruit that pairs perfectly with the tropical notes and bright acidity in the Gold Rush and Albermarle Pippin apples.
Potter's Craft Cider is a revival of authentic American farmhouse cider. It is made using nothing but high-quality traditional cider apples, including Virginia Winesap and Albemarle Pippin...
Made with tart Montmorency cherries, sweet cherries and Madagascar vanilla beans, this cider has subtle cherry and vanilla flavors on the finish that complement the acidity of the cider lovingly.
Patiently aged in oak barrels sourced from a local apple brandy distillery, every batch of this handcrafted cider develops unique character and complexity...
This is a new spin on our hop cider, inspired by the Wapatoolie IPA from Commonwealth Brewing. We used their yeast, hops and fermentation schedule to make a cider for the IPA lover...
A blend of fresh pressed, whole watermelons and Virginia apples, fermented with a fruit forward Belgian saison yeast. The finish is crisp and tart with no residual sugar (0g).