Potter’s Craft Cider

Free Union, VA

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All beers · Potter’s Craft Cider

  • Potter’s Grapefruit Hibiscus

    Cider · 8.4% ABV

    Virginia Apples provide notes of tropical fruits that are complemented by the addition of grapefruit peel. Infusing the cider with hibiscus provides a subtle floral aroma and a beautiful pink hue.
  • Potter’s Farmhouse Dry

    Cider · 7.0% ABV

    Taste is medium sweet, apple juice, light dusky.
  • Potter’s Farmhouse Saison

    Cider · 8.0% ABV

    A blend of Jonagold and Empire apples fermented with Belgian Abbey Yeast from RVA Yeast Labs...
  • Potter’s Hopped Cider

    Cider · 8.5% ABV

    Tropical fruit notes from Albemarle Pippin and Gold Rush apples are complemented by the juicy citrus character of whole-leaf Citra and Amarillo hops...
  • Potter’s Mosaic Hop Cider

    Cider · 8.5% ABV

    The Mosaic hops offer a complex aromatic profile of mango, berry, and tropical fruit that pairs perfectly with the tropical notes and bright acidity in the Gold Rush and Albermarle Pippin apples.
  • Potter’s Oak Aged Reserve Cider

    Cider · 9.6% ABV

    Aged in Laird’s apple brandy barrels.
  • Potter’s Potter's Craft Cider

    Cider · 7.2% ABV

    Potter's Craft Cider is a revival of authentic American farmhouse cider. It is made using nothing but high-quality traditional cider apples, including Virginia Winesap and Albemarle Pippin...
  • Potter’s Cherry Vanilla Cider

    Cider · 6.9% ABV

    Made with tart Montmorency cherries, sweet cherries and Madagascar vanilla beans, this cider has subtle cherry and vanilla flavors on the finish that complement the acidity of the cider lovingly.
  • Potter’s Citra Amarillo

    Cider · 8.4% ABV

  • Potter’s Cranberry Orange Blossom

    Cider · 6.9% ABV

    Jonagold apples fermented on cranberries and orange blossom.
  • Potter’s Guava Galaxy

    Fruit Cider · 6.9% ABV

    100% Gold Rush apples fermented with pink guava and then dry hopped with Australian Galaxy hops.
  • Potter’s Guava Galaxy Cider

    Cider · 6.9% ABV

  • Potter’s Imperial Dry

    Dry Cider · 8.4% ABV

    A full-bodied, truly dry, imperial cider made from a blend of fresh pressed Virginia apples.
  • Potter’s Mangose

    Cider · 9.0% ABV

    Gose style cider, fermented on mangoes, coriander and Vietnamese Muoi Bien sea salt
  • Potter’s Nelson Sauvin

    Hopped Cider · 5.5% ABV

    Pink Lady cider dry hopped with Nelson Sauvin hops. Aromas of white wine grapes, lime peel, gooseberries, pineapple...
  • Potter’s Nouveau

    Cider · 9.0% ABV

    An homage to Beaujolais Nouveau, a French red wine style that emphasizes the freshness of the fruit...
  • Potter’s Oak Barrel Reserve

    Cider · 9.5% ABV

    Patiently aged in oak barrels sourced from a local apple brandy distillery, every batch of this handcrafted cider develops unique character and complexity...
  • Potter’s Passion Fruit Mosaic

    Cider · 5.5% ABV

    Cider infused with passionfruit pulp and dry hopped with Mosaic. Inspired by our friends at Saison and Saison Market in Richmond, VA.
  • Potter’s Petite Cider

    Cider · 4.5% ABV

    Virginia Apples, Water, Yeast
  • Potter’s Strawberry Ginger

    Cider · 5.5% ABV

    The flavor and aroma from ripe strawberries balances the tart acidity of an aromatic blend of Virginia apples with the lively spice of fresh ginger...
  • Potter’s Strawberry Ginger Cider

    Cider · 9.0% ABV

    The flavor and aroma from ripe strawberries balances the tart acidity of an aromatic blend of Virginia apples with the lively spice of fresh ginger...
  • Potter’s The Haven

    Cider · 12.0% ABV

    A Belgian Trappist style cider, fermented on dark candi syrup, figs and coriander with a Belgian yeast strain...
  • Potter’s Wapatoolie

    Cider · 8.5% ABV

    This is a new spin on our hop cider, inspired by the Wapatoolie IPA from Commonwealth Brewing. We used their yeast, hops and fermentation schedule to make a cider for the IPA lover...
  • Potter’s Watermelon Saison

    Cider · 6.9% ABV

    A blend of fresh pressed, whole watermelons and Virginia apples, fermented with a fruit forward Belgian saison yeast. The finish is crisp and tart with no residual sugar (0g).