Double barrel aged American sour brown aged eight months in bourbon barrels, gets an infusion of Georgia peaches, then spends eight more months in red wine barrels.
Horehound, German for mountain of hops. It is brewed with Equinox, Mosaic and Mandarina to give you a crisp, bright and dry finish with a floral aroma.
A 100% Brettanomyces India Pale Ale. This particular strain was chosen to accentuate the tropical and citrus aromas from our blend of American and German hops.
Off the bat you're going to smell a blast of tangerine. Very strong, bright, orange citrus aroma. ππAs you sip, you'll get more intense tropical flavors ππ like mango and passionfruit...
Off the bat you're going to smell a blast of tangerine. Very strong, bright, orange citrus aroma. As you sip, you'll get more intense tropical flavors like mango and passionfruit...
Our take on a Flanders Red/Oud Bruin. A blend of sour red and brown ales aged in red wine barrels for 8 months. Fruit forward with a sharp tartness and clean funky finish.