Porter brewed with some caramel, chocolate, and roasted barley malts. With locally roasted coffee added to the secondary. Rich, chocolate, maple, vanilla, slightly nutty. Cheers!
A double IPA with no comparison. Bitter, citrus, pine - like it came from Northern California. You will only find this served within the 856 area code.
A big and bold IPA and isn’t for the faint of heart this beer is slightly roasty with moderate bitterness and slightly fruity finish. Brewed with Chinook, Warrior and Magnum hops
This brown ale is designed to have a hint of bourbon flavor.While it’s not barrel aged, you may still pick up hints of charred and toasted oak in the backgroud.
A Worldwide collaboration hosted by Other Half, Stout Collective and Craftpeak to support the enormous amount of hospitality workers laid off during this difficult time.
OUR 2ND ANNIVERSARY BEER IS MAKING A SPECIAL APPEARANCE! AMERICAN BARLEYWINE - SWEET & SMOOTH WITH A SNEAKILY HIGH ALCOHOL CONTENT. CREATED AND NAMED FOR THE BOSS OF ALL THE BOSSES.
A LIGHT, CRISP, & REFRESHING HOPPY PILSNER. THIS LAGER IS BREWED WITH CASCADE, CENTENNIAL, & AMARILLO. PRESCRIBED BY DR. GLASSTOWN, TAKE DAILY AS NEEDED FOR BEST RESULTS.
BLENDED ENGLISH AND AMERICAN BROWN ALE STYLES WITH A BOURBON TWIST — LIGHTLY CHARRED HINTS OF AND TOASTED OAK IN THE BACKGROUND — WINTER SEASONAL BROWN ALE [ JAN – MAY ] [ 1ST PLACE WINNER OF 2015 ...
The first Prototype, always blunt and raw, past, present and future. This particular batch was brewed with oats and wheat. Hopped with CTZ, Amarillo and Simcoe in the boil and dry hop...
FULL BODIED COFFEE MAPLE PORTER THAT TRULY LIVES UP TO ITS NAME — REMINISCENT OF A BIG STACK OF PANCAKES SMOTHERED IN MAPLE SYRUP NEXT TO A GIANT MUG OF COFFEE