his fall brew is a smooth copper ale brewed to celebrate the fall harvest season. Creamy with a spicy kick, this beer was brewed with 150 lbs if pumpkin pureé and traditional pumpkin pie spices.
To make this special elixir a small portion of our Saison DuPotts was racked into an used apple brandy barrel, and was then fermented entirely with a single unknown strain of Brettanomyces yeast...
Dry hopped post fermentation with Blanc and Aurora, then lagered extensively. Dynamic flavor and aroma of herbal nobility, soft melon, and blooming wildflowers...
A powerful, uplifting lager with a crisp, light, bready malt body, and significant aroma contributed primarily by Lotus hops. Dedicated to Girl Boss Kamala.
A nod to the only pre-revolutionary tavern still standing in the city, “Man Full of Trouble” was one of Colonial Philadelphia’s first watering holes...
Our newest not so pale ale. Intentionally dark, like the enduring cold Philly winter- but don’t let that deceive you. This way-too-drinkable beer is most definitely a Pale Ale in nature...
A Belgian Abbey Tripel, the beer is brewed with organic acacia honey from Belgium (along with a small amount of honey brought by each member of the brewing team from Dock Street)...
This abbey style trippel is dangerously easy to drink. A smooth graininess up front moving into hints of banana, apricot and various tropical fruits...
Deep dark fruits up front alluding to plums, dried apricots, and raisons mingle with a caramel, toffee like sweetness and a rich leather undertone that finishes warm and smooth...
Slightly tart, slightly hoppy pale ale. "The dog next door, his name’s named Pierre, he runs and jumps through the air. Thank God Almighty that he is here. The dog next door, his name’s Pierre."
DOCK STREET x BREWERY ARS POSTIE
5.1% ABV 40 IBUs - New Zealand Pilsner - This modified single decoction Pilsner was brewed with our fellow South Philly friends at Brewery ARS...