Combined with Marris Otter Malt, this is a smooth and balanced IPA in the true British sense, palatable, a reasonable ABV and a shame not have another.
Revolution Scottish Ale (said to be Ben Franklin's favorite) was brewed in collaboration with the Stanford Brew Club. Very malt-forward with a sweet-boozy finish.
The rich amber orange color complements aromas of caramel and clove, while a melange of barley, oat, and wheat malts blend sweet biscuit flavors with fruit and spice from the yeast.
This is a special edition of the Freewheel Gold that was brewed with Hallertau Blanc (German Hop related to Cascade that gives a strong Grapefruit and citrus flavor).
Brownian Motion is our second collaboration with The Grain Trust, winners of our SF Beer Week homebrew competition for two consecutive years! This recipe is based on their champion Nut Brown Ale, a...
The Feldblume Bitter is a classic English Bitter with a local twist. This sessionable golden ale was brewed with 100% local malt from Admiral Maltings in Alameda...
Winter IPA brewed with fresh spruce tips. Made with Admiral malt, this golden hoppy ale has piney forest and warm caramel aromas. Cascade, Centennial, and Chinook hops
Classic German-style wheat beer. Fruit and clove flavors from Bavarian yeast, and spicy noble hops that add subtle bitterness and bring it all together!
The Centennial hop and a modern twist on an ancient brewing technique define this beer. Golden in color with a sharp hop bite followed by that distinctive, lingering Centennial flavor to finish.
A rich traditional stout packed with complex malt flavors coming from a Marris Otter base with roasted barley and chocolate malt incorporated into the grist.
Chocolatey, roasty, fruity esters and a hint of milky sweetness. This is a super smooth and sessionable Milk Stout that packs in the flavor without a high ABV...
5% Fresh-Hopped IPA. It's earthly, citrusy, slightly vegetal. It's bittered with Bravo hops. The fresh hops are Chinook, Columbus and Cascade, all added within the last 15 minutes of the boil.
Pours hazy amber, small off white head, some lacing. Aroma is caramel and pine. Flavor is medium sweet, light bitter, caramel, grass, pine. Medium body, a bit creamy.
Maris Otter, Chocolate and Dark Crystal Malts, hopped with Golding and Fuggles.A malt forward beer with chocolate undertones, light esters from the yeast.